Dinner Theatre Menu

Chanhassen Dinner Theatres is proud to be one of the few dinner theatres in the nation providing wait staff-served dinners to all guests.

Appetizer Menu

Many guests choose to order appetizers, wine, cocktails, or dessert to accompany their dinner. Start off with one of Chanhassen's specialty appetizers, which are available at an additional cost:

Jumbo Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon.

Soup of the Day

Ask your server for today's selection.

Mozzarella Cheese Sticks

Mozzarella cheese lightly breaded and deep fried to a golden brown, served with marinara sauce.

Potato Bites

A tasty petite half potato skin stuffed with bacon, artichoke and cream cheese. Topped with shredded Cheddar cheese.

The Chan Sampler

Our famous in-house sampler includes: Potato Bites, Mozzarella Cheese Sticks, Vegetable Spring Rolls and Coconut Shrimp flavored with a Malibu Rum sauce.

Vegetable Spring Rolls

A mixture of fresh vegetables and authentic Asian spices wrapped in our traditional egg roll wrapper. Served with sweet & sour sauce.

Coconut Shrimp

Butterflied shrimp marinated in Malibu Coconut Rum and coconut milk, rolled in bread crumbs and coconut flakes, and deep-fried until golden brown.

Fruit & Cheese Assortment

Cheddar, Brie, fresh seasonal fruits, Spanikopita, and a taster of warm Artichoke Dip make for a great start to your meal.

Hot Artichoke Dip

Our own blend of marinated artichoke hearts and cheeses, served hot with ciabatta bread.

Dinner Menu

All entrées are served with our own freshly baked rolls and butter, crisp garden salad with your choice of House Ranch, Lite French, or Bleu Cheese dressing, and steamed vegetables, unless noted.

Your ticket price includes a choice of one of the following:

Fresh Spinach Salad

Garden fresh spinach topped with a broiled chicken breast, craisins, crumbled bleu cheese, toasted slivered almonds and sliced pears. Served with a maple vinaigrette dressing and a fresh fruit starter.

Chicken Chanhassen

A boneless chicken breast stuffed with Minnesota wild rice dressing, baked to a golden brown and topped with Hollandaise sauce.

Bloom & Bialystock's Favorite Pasta

Linguini noodles tossed in a marinara sauce, served with Italian meatballs, topped with Parmesan cheese.

Broiled Pork Chop

A center cut boneless pork chop, broiled and served with oven-roasted baby red potatoes and a side of apple sauce.

Orange Roughy

A delicious white fish topped with sliced almonds, broiled with butter, and served with Minnesota wild rice pilaf.

Top Sirloin

Aged choice top sirloin steak broiled medium-rare, medium or medium-well and served with oven-roasted baby red potatoes. Add sauteed Mushrooms to your Steak or Broiled Lemon Pepper Shrimp for an extra charge.

The following are available for an additional amount.

Prime Rib

Available Thursday through Sunday each week: slow-roasted choice prime rib au jus served medium-rare, medium, or medium-well with oven-roasted baby red potatoes.

Daily Special

Place your order early for this limited quantity entree prepared daily by our chefs and described by your server.

Vegetarian entrees include Veggie Lasagna, Chanhassen Teriyaki Vegetables, Veggie Steak, or Steamed Vegetables. A children's menu is available upon request.

.

Matinee Menu

All matinee entrées are served with our own freshly baked rolls, fresh butter and steamed vegetables, unless noted.

Ticket price includes a choice of one of the following:

Fresh Spinach Salad

Garden fresh spinach topped with a broiled chicken breast, craisins, crumbled bleu cheese, toasted slivered almonds, and sliced pears. Served with a maple vinaigrette dressing and a fresh fruit starter.

Lemon Peppered Tilapia

A light mild tasting filet topped with lemon and black pepper, broiled with butter and served with Minnesota wild rice pilaf.

Chan Beef Stew

A hearty mixture of beef tips, carrots, onions, and peas served with a ring of duchesse potatoes and steamed vegetables.

Bloom & Bialystock's Favorite Pasta

Linguini noodles tossed in a marinara sauce, served with Italian meatballs, and topped with Parmesan cheese.

Chicken Chanhassen

A boneless chicken breast stuffed with Minnesota wild rice dressing, baked to a golden brown, and topped with Hollandaise sauce.

Chicken Tenders

Chicken tenders lightly breaded and deep fried to a golden brown, served with French fries and ranch dressing.

The following is available for an additional amount.

Top Sirloin

Aged choice top sirloin steak broiled medium-rare, medium, or medium-well and served with oven-roasted baby red potatoes. Add sauteed Mushrooms to your Steak or Broiled Lemon Pepper Shrimp for an extra charge.

Vegetarian entrees include Veggie Lasagna, Chanhassen Teriyaki Vegetables, Veggie Steak, or Steamed Vegetables. A children's menu is available upon request.

Matinee selections are subject to change.

Dessert Menu

Select from a delectable assortment of dessert options which may be purchased separately.

Old Fashioned Ice Cream Sundaes

French vanilla ice cream topped with your choice of strawberries or hot fudge, topped with whipped cream and chopped nuts.

Apple Pie ala Mode

Our own freshly baked apple pie, served with vanilla ice cream.

Hot Fudge Cake Sundae

French vanilla ice cream on homemade chocolate cake smothered with hot fudge, whipped cream and chopped nuts.

Chanhassen Ice Cream Pie

Made fresh in our kitchen! Ask your server for today's special flavor.

Gourmet Turtle Cheesecake

New York style cheesecake atop a thick layer of fudge, covered with caramel and pecans.

Harvest Bread Pudding

Traditional custard-based bread pudding made with apples, cinnamon, and walnuts; served with our own maple cream sauce.

Gourmet Chocolate Turtle Cake

Three layers of moist chocolate cake filled with luscious caramel cream mousse, covered with chocolate butter icing; oozing with chocolate and caramel, and decorated with chocolate curls and pecan halves.

Gourmet Carrot Cake (for two)

Four layers of rich, moist carrot cake filled and iced with real cream cheese frosting and garnished with pecans.

Towering Chocolate Cake (for two)

A chocolate lover's delight for two! Four layers of rich, deep chocolate butter cake with creamy chocolate frosting.

Delectable Ice Cream and Coffee Beverages

Enjoy our deliciously rich flavored coffees and smooth ice cream beverages. Our Cappuccino, Latte, Mocha, and Espresso can be served plain or flavored with non-alcoholic Amaretto, French Vanilla, or Irish Cream!

Wine List

Enhance your dining experience with one of our fine wines, which are available at an additional cost and may be purchased by the glass or by the bottle.

RED WINE
Pinot Noir

Greg Norman, Santa Barbara
Red Truck, California

Merlot

Norton Barrel Select, Argentina
Fat Bastard, France
Stone Cellars, California

Cabernet Sauvignon

Simi, Alexander Valley*
Beringer, Knight's Valley
Estancia, Paso Robles
Penfolds "Koonunga Hills," Australia
Stone Cellars, California

Shiraz/Shiraz Blends

Black Opal, Australia
Ol' Geezer, South Africa
Wolf Blass Cab-Shiraz, Australia

Interesting Reds

Big House Red Blend, California
Altos Las Hormigas Malbec, Argentina
Ruffino Chianti DOCG, Italy

WHITE WINE
Pinot Grigio

Coppola "Encyclopedia," Italy
Luccio, Italy

Chardonnay

Franciscan, Napa Valley
Clos Du Bois, North Coast
Rosenblum, California
Stone Cellars, California

Interesting Whites

Gold Chardonnay (with floating gold flecks), California*
Drylands Sauvignon Blanc, New Zealand
New Harbor Sauvignon Blanc, Australia

Blush & Sweet Wine

Norton Sweet Chardonnay, Mendoza
Zonin Lambrusco, Italy
Beringer White Zinfandel, California
Schlink Haus Riesling, Germany

MINNESOTA WINES

La Crescent White, Jordan, Minnesota
Frontenac Rose, Jordan, Minnesota
St. Croix Red, Jordan, Minnesota

SPARKLING WINES & CHAMPAGNE

Weibel Raspberry Sparkling, California*
Tosti Asti Spumante, Italy
Korbel Brut, California
Coppola "Sofia," Blanc de Blanc, California*

ALCOHOL FREE

Sutter Home Fre Chardonnay
Sutter Home Fre White Zinfandel
Sutter Home Fre Spumante

* Available only as a bottle.